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		Food hygiene microbiology and HACCP by Forsythe, Steve J Hayes, P. R Edition: 3rd ed. Publication details: Gaithersburg: Aspen, 1998 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 FOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 FOR/REF. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J Publication details: Oxford : Blackwell Publishers Inc, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)

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