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		Dairy processing: improving quality by Smit, G [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)
		Case studies in food microbiology for food safety and quality by Pawsey, Rosa K Publication details: Cambridge: Royal Society of Chemistry, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ... Place hold Add to cart (remove)

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