Northern Ireland organic market report

By: Cleeton, James | Donnell, Noelle | Nettleship, Tom | Williamson, Sally | Soil AssociationPublication details: Bristol: Soil Association, [2006]Description: 132p.; ecopies of the full report and a summary are available via the links belowSubject(s): Food and drink industry | Organic food industry | Agri-food industry | DDC classification: 631.584 Online resources: full report | summary Summary: The aim of this project was to benchmark organic production and processing in NI. Recommendations are made on the market intelligence collected. The report contains information that will aid DARD and other key stakeholders to develop strategies for supporting the different organic sectors in NI.
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Commissioned by the Organic Action Plan Group Northern Ireland, a stakeholder group of the Department of Agriculture and Rural Development (DARD)

The aim of this project was to benchmark organic production and processing in NI. Recommendations are made on the market intelligence collected. The report contains information that will aid DARD and other key stakeholders to develop strategies for supporting the different organic sectors in NI.

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