Managing Food Industry Waste: Common Sense Methods for Food Processors
Publication details: Blackwell, 2004ISBN: 0813806313Subject(s): Waste management | Food processing, food research, food technology | Waste food processingLOC classification: TD899Summary: Waste control philosophy; Who is watching the store; Why waste flows need to be inventoried; In-plant monitoring; How to carry out a management cheme; Product loss and dollar equivalents; improving the system; management tools; Converting costs into| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TD899 ZAL (Browse shelf(Opens below)) | 1 | Available | 164688 | |
| Book - Standard loan | CAFRE Loughry Library | TD899 ZAL (Browse shelf(Opens below)) | 2 | Available | 190237 | |
| Book - Standard loan | CAFRE Loughry Library | TD899 ZAL (Browse shelf(Opens below)) | 3 | Available | 190233 |
Shows food-processing managers how todays waste can become a manged resource for producing economic credits. Explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these lo
Waste control philosophy; Who is watching the store; Why waste flows need to be inventoried; In-plant monitoring; How to carry out a management cheme; Product loss and dollar equivalents; improving the system; management tools; Converting costs into
There are no comments on this title.