Development of a rationale to identify the causal agent of necrotic lesions in Spring barley and to identify control mechanisms

By: Oxley, S. J. P | Havis, N. D | Sutherland, K. G | Home-Grown Cereals Authority (HGCA)Publication details: London: Home-Grown Cereals Authority (HGCA), 2002Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Spring crops | Barley diseases | Barley productionDDC classification: 633.16 Summary: This research project was set up to investigate the problem further and started in February 1999. The chief aims are set out below: To identify the factors causing necrosis in spring barley: To identify the environmental conditions under which crops are at risk (i.e weather and variety: To identify fungicides and/or cultural methods to control necrosis: To determine the effect of necrosis on yield: Provide a straight-forward advisory message to growers based on the objectives above.
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Book - Standard loan CAFRE Greenmount Library HGCA PROJECT REPORT NO. 282 (Browse shelf(Opens below)) 1 Available 160637

This research project was set up to investigate the problem further and started in February 1999. The chief aims are set out below: To identify the factors causing necrosis in spring barley: To identify the environmental conditions under which crops are at risk (i.e weather and variety: To identify fungicides and/or cultural methods to control necrosis: To determine the effect of necrosis on yield: Provide a straight-forward advisory message to growers based on the objectives above.

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