Malting and brewing characteristics of new malting barley varieties
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Winter cereals | Spring cereals | Malting industryDDC classification: 663.42 Summary: The objective of the trials was to determine whether new varieties are suitable for use for malting and brewing when grown in the UK. The varieties tested from the 2001 crop were: Winter - Diamond / Spring - Spire.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 287 (Browse shelf(Opens below)) | 1 | Available | 160633 |
2001/2002 trials
The objective of the trials was to determine whether new varieties are suitable for use for malting and brewing when grown in the UK. The varieties tested from the 2001 crop were: Winter - Diamond / Spring - Spire.
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