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Meat and meat products: factors affecting quality control
Publication details: London: Applied Science, 1981Description: ix,207pISBN: 0853349517Subject(s): Meat and livestock industryLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WIL (Browse shelf(Opens below)) | 1 | Available | 152859 |
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| TX556.M4 WEI Commercial processing of poultry | TX556.M4 WIL Practical meat inspection | TX556.M4 WIL Wilson's practical meat inspection | TX556.M4 WIL Meat and meat products: factors affecting quality control | TX556.M4 WIL Wilson's practical meat inspection | TX556.M4LAW Lawrie's meat science | TX556.P8 PUO Pork quality: genetic and metabolic factors. Papers presented at an OECD workshop; Helsinki, Finland, 1992 |
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