Methods of analysis for the canning industry

By: Lange, Hans-Joachim Publication details: Orpington: Food Trade, 1983Description: viii,328pISBN: 0900379308Subject(s): Packaging industry and technology | Canned foodLOC classification: QR115

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 LAN (Browse shelf(Opens below))	1	Available		113061

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Previous	QR115 KIN Methods for the mycological examination of food	QR115 KOR Principles of microbiological troubleshooting in the industrial food processing environment	QR115 LAB Guide to foodborne pathogens	QR115 LAN Methods of analysis for the canning industry	QR115 LAW Microbiology and biochemistry of cheese and fermented milk	QR115 LAW Microbiology and biochemistry of cheese and fermented milk	QR115 LUN/REF The microbiological safety and quality of food	Next

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