Instant notes in microbiology

By: Nicklin, J | Graeme-Cook, K Series: Instant Notes SeriesPublication details: Oxford : BIOS Scientific Publishers ISBN: 1859961568Subject(s): Microbiology | Biological sciences, microbiology, ecology, natural historyDDC classification: 579 LOC classification: QR115Summary: Focusing on microbiology, this volume in the "Instant Notes" series provides summarized information on the structure, physiology and taxonomy of bacteria, viruses, fungi, algae and protozoa. (Instant notes)

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 NIC (Browse shelf(Opens below))	1	Available		154186

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Previous	QR115 MOS Essentials of the microbiology of foods: a textbook for advanced studies	QR115 MOS Essentials of the microbiology of foods: a textbook for advanced studies	QR115 MOU Practical food microbiology and technology	QR115 NIC Instant notes in microbiology	QR115 PAR Principles of microbiology for students of food technology	QR115 PAR Principles of microbiology for students of food technology	QR115 PAR Principles of microbiology for students of food technology	Next

Focusing on microbiology, this volume in the "Instant Notes" series provides summarized information on the structure, physiology and taxonomy of bacteria, viruses, fungi, algae and protozoa. (Instant notes)

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