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Outdoor pigs: principles and practice. Proceedings of a conference; Oxford University, 3rd - 4th April, 1989
Publication details: Chalcombe, 1990ISBN: 0948617209Subject(s): Pigs and pig farming | Pig production | Pig feeds | Pig breeds | Pig healthDDC classification: 636.408 Summary: Outdoor Pigs provides a unique and timely overview of the UK outdoor pig industry. Topics covered include nutrition, reproduction, breeding strategies, finishing systems for the progeny of sows kept outdoors, environmental requirements and other welfare related issues. The need for high quality and innovative management is also considered, together with future trends in the outdoor pig industry.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 636.41 OUT (Browse shelf(Opens below)) | 1 | Available | 145795 |
Outdoor Pigs provides a unique and timely overview of the UK outdoor pig industry. Topics covered include nutrition, reproduction, breeding strategies, finishing systems for the progeny of sows kept outdoors, environmental requirements and other welfare related issues. The need for high quality and innovative management is also considered, together with future trends in the outdoor pig industry.
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