British farming: changing policies and production systems
Publication details: Farming Press, 1994ISBN: 0852362781Subject(s): Agriculture | Farming | Great BritainDDC classification: 630.941 Summary: Describes the role and main production activities of current British agriculture. The book starts with a summary of recent policy and structural changes, then deals in turn with the main enterprise types: arable, dairy, beef and sheep, pigs and poultry.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 1 | Available | 117041 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 2 | Available | 117040 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 3 | Available | 150516 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 4 | Available | 117042 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 5 | Available | 151368 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 6 | Available | 151367 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 7 | Available | 114569 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 8 | Available | 114570 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 9 | Available | 114943 | |
Book - Standard loan | CAFRE Greenmount Library | 630 CAR (Browse shelf(Opens below)) | 10 | Available | 117043 | |
Book - Standard loan | CAFRE Loughry Library | S452 CAR (Browse shelf(Opens below)) | 1 | Available | 113093 |
Describes the role and main production activities of current British agriculture. The book starts with a summary of recent policy and structural changes, then deals in turn with the main enterprise types: arable, dairy, beef and sheep, pigs and poultry.
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