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Producing lamb for the market

By: Scottish Agricultural College (SAC)Series: SAC Technical Note ; No. TN138Publication details: Scottish Agricultural Colleges (SAC), 1988ISBN: 0905084799Subject(s): Sheep and sheep farming | Lamb production | Lamb marketing
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library SAC TECHNICAL NOTE (Browse shelf(Opens below)) 1 Available 161833

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