Image from Amazon.com
Stockmanship : improving the care of the pig and other livestock
Publication details: Farming Press, 1992ISBN: 0852362366Subject(s): Animal welfare | Livestock industry and farming | Pig farming and pig industry | Animal production (animal breeding, animal housing,animal husbandry, animal nutrition) | Animal husbandry | Agricultural trainingDDC classification: 636.083 Summary: In this new book Peter English and his University of Aberdeen colleagues are writing about the people working in animal production systems, and particularly with the pig. Stockmanship is a vital component affecting: the welfare of the animals: the quantity and quality of output: the productivity, efficiency and competitiveness of the system: the adaptability and flexibility of the system.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 636.083 ENG (Browse shelf(Opens below)) | 2 | Available | 117070 | |
| Book - Standard loan | CAFRE Greenmount Library | 636.083 ENG (Browse shelf(Opens below)) | 3 | Available | 117069 |
In this new book Peter English and his University of Aberdeen colleagues are writing about the people working in animal production systems, and particularly with the pig. Stockmanship is a vital component affecting: the welfare of the animals: the quantity and quality of output: the productivity, efficiency and competitiveness of the system: the adaptability and flexibility of the system.
There are no comments on this title.