Opening and operating a retail bakery

By: Crawford, Rick Douglas Publication details: Hoboken, New Jersey: Wiley, 2014Description: 304pISBN: 9781118288436Subject(s): Business and commerce | Bakery industry | Business start upsLOC classification: TX763

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX763 CRA (Browse shelf(Opens below))	1	Available		192269

Previous	No cover image available							Next
Previous	TX763 CAU/PAM Redox phenomena in cereal flour and dough systems and their technological importance	TX763 COA Real chocolate: over 50 inspiring recipes for chocolate indulgence	TX763 COL The great British bake off: how to bake the perfect victoria sponge and other baking secrets	TX763 CRA Opening and operating a retail bakery	TX763 DUN Technology of biscuits, crackers and cookies	TX763 EDW The science of sugar confectionery	TX763 EDW The Science of bakery products	Next

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