Benchmarking in food and farming: creating sustainable change

By: Jack, Lisa Publication details: Farnham: Gower Publishing Ltd, 2009Description: 132p. - immediately available as an e-copy by following the link belowISBN: 9780566088353Subject(s): Food and drink industry | Agri-food industry | Benchmarking | Sustainable agriculture | Balanced scorecardDDC classification: 630.685 LOC classification: HD9000Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
EBOOK	CAFRE Greenmount Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available	104162-5001
Book - Standard loan	CAFRE Greenmount Library	338.1 JAC (Browse shelf(Opens below))	1	Available	222611
Book - Standard loan	CAFRE Loughry Library	HD9000 JAC (Browse shelf(Opens below))	1	Available	191205

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