Careers in food science: (Record no. 99097)

MARC details
000 -LEADER
fixed length control field 01810cam a2200241 4500
001 - CONTROL NUMBER
control field u99384
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2008 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387773902
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5382
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hartel, R. W.
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Klawitter, Christina P.
245 1# - TITLE STATEMENT
Title Careers in food science:
Remainder of title from undergraduate to professional
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 328p.
300 ## - PHYSICAL DESCRIPTION
Extent immediately available as an e-book from the link below
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Careers and career development
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=602743">https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=602743</a>
Public note clickhere
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Career planning
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Career guidance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry
520 ## - SUMMARY, ETC.
Summary, etc Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type Shelving location
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 01/09/2008 7 HF5382 HAR 165530 15/06/2021 01/04/2021 1 02/11/2021 Book - Standard loan  
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 01/09/2008   HF5382 HAR 165528 02/11/2021   3 02/11/2021 REFERENCE  
Not Withdrawn Not Lost Other/Generic Classification Scheme Not Damaged Available for Loans Dundonald House Library Dundonald House Library 02/01/2013   EBOOK 99384-3001 02/11/2021   1 02/11/2021 EBOOK ONLINE

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