Careers in food science: (Record no. 99097)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01810cam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | u99384 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2008 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780387773902 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HF5382 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hartel, R. W. |
Relator term | editor |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Klawitter, Christina P. |
245 1# - TITLE STATEMENT | |
Title | Careers in food science: |
Remainder of title | from undergraduate to professional |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York: |
Name of publisher, distributor, etc | Springer, |
Date of publication, distribution, etc | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 328p. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | immediately available as an e-book from the link below |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Careers and career development |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=602743">https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=602743</a> |
Public note | clickhere |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Career planning |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Career guidance |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry |
520 ## - SUMMARY, ETC. | |
Summary, etc | Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 01/09/2008 | 7 | HF5382 HAR | 165530 | 15/06/2021 | 01/04/2021 | 1 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 01/09/2008 | HF5382 HAR | 165528 | 02/11/2021 | 3 | 02/11/2021 | REFERENCE | ||||
Not Withdrawn | Not Lost | Other/Generic Classification Scheme | Not Damaged | Available for Loans | Dundonald House Library | Dundonald House Library | 02/01/2013 | EBOOK | 99384-3001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK | ONLINE |