Improving the flavour of cheese (Record no. 97002)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00871cam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | u95012 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000n2007 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845690076 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weimer, Bart |
| 245 1# - TITLE STATEMENT | |
| Title | Improving the flavour of cheese |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge: |
| Name of publisher, distributor, etc | Woodhead, |
| Date of publication, distribution, etc | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 580p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://app.knovel.com/hotlink/toc/id:kpIFC00002/improving-flavour-cheese/improving-flavour-cheese">https://app.knovel.com/hotlink/toc/id:kpIFC00002/improving-flavour-cheese/improving-flavour-cheese</a> |
| Public note | Click here |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheesemaking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese chemistry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese grading |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese production |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese ripening |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese starters |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese texture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food flavourings |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 17/09/2007 | 22 | SF271 WEI | 190483 | 28/11/2019 | 25/11/2019 | 1 | 02/11/2021 | Book - Standard loan | ||
| Not Withdrawn | Not Lost | Other/Generic Classification Scheme | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 21/05/2021 | EBOOK | 95012-2001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK | ONLINE |