Microbial food poisoning (Record no. 76541)
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000 -LEADER | |
---|---|
fixed length control field | 00759cam a2200289 4500 |
001 - CONTROL NUMBER | |
control field | u44572 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211102s1996 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0412644304 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR115 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.192 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Eley, Adrian |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Microbial food poisoning |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Chapman & Hall, |
Date of publication, distribution, etc | 1996 |
500 ## - GENERAL NOTE | |
General note | Richmond report |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food safety |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bacterial diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food safety |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food poisoning |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bacterial contamination |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Epidemiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food hygiene |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Viruses |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Protozoa |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
Focus term | Food safety |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 3 | QR115 ELE | 110400 | 21/08/2006 | 10/08/2006 | 1 | 02/11/2021 | Book - Standard loan | |
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 44 | QR115 ELE | 113087 | 25/11/2015 | 22/10/2015 | 2 | 02/11/2021 | Book - Standard loan | |
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 18 | QR115 ELE | 113083 | 20/10/2016 | 18/10/2016 | 3 | 02/11/2021 | Book - Standard loan |