Meat and meat products: technology, chemistry and microbiology (Record no. 76000)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00889cam a2200289 4500 |
| 001 - CONTROL NUMBER | |
| control field | u42158 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211102s1995 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412495600 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Varnam, A. H. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sutherland, Jane P. |
| 245 ## - TITLE STATEMENT | |
| Title | Meat and meat products: technology, chemistry and microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London: |
| Name of publisher, distributor, etc | Chapman & Hall, |
| Date of publication, distribution, etc | 1995 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food Products Series, |
| Volume number/sequential designation | No. 3 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat and livestock industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat composition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Frozen meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dried meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat inspection |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cured meat |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 113 | TX556.M4 VAR | 152854 | 08/11/2023 | 25/10/2023 | 1 | 02/11/2021 | Book - Standard loan | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 92 | TX556.M4 VAR | 154798 | 16/04/2015 | 20/03/2015 | 2 | 02/11/2021 | REFERENCE | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 101 | TX556.M4 VAR | 154799 | 30/11/2021 | 10/11/2021 | 3 | 02/11/2021 | Book - Standard loan | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 07/10/2016 | 10 | TX556.M4 VAR | 135664 | 22/11/2021 | 09/11/2021 | 4 | 02/11/2021 | Book - Standard loan |