The farm management handbook 2013-2014 (Record no. 117778)
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000 -LEADER | |
---|---|
fixed length control field | 00519cam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | u130744 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131119n2013 000 0 eng u |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | EEOU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 630.681411 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Scottish Agricultural College (SAC) |
245 14 - TITLE STATEMENT | |
Title | The farm management handbook 2013-2014 |
250 ## - EDITION STATEMENT | |
Edition statement | 34th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Midlothian: |
Name of publisher, distributor, etc | SAC, |
Date of publication, distribution, etc | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 353p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Farm management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Farm business management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Farming costs |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loans | CAFRE Greenmount Library | CAFRE Greenmount Library | 19/11/2013 | 78 | 24 | 630.68 SCO | 222812 | 01/05/2024 | 02/11/2021 | 02/11/2021 | 3 | 02/11/2021 | Book - Standard loan |