Handbook of meat processing (Record no. 103465)

MARC details
000 -LEADER
fixed length control field 00583cam a2200205 4500
001 - CONTROL NUMBER
control field u107369
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2010 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813821825
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX556.M4 TOL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Toldra, Fidel
Relator term editor
245 1# - TITLE STATEMENT
Title Handbook of meat processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames, Iowa:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 566p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat and livestock industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed meat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat quality
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 12/04/2010 73 2 TX556.M4 TOL 191275 21/03/2023 13/03/2023 1 02/11/2021 Book - Standard loan

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