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The science and technology of foods (Record no. 101402)

MARC details
000 -LEADER
fixed length control field	01289cam a2200229 4500
001 - CONTROL NUMBER
control field	u104393
003 - CONTROL NUMBER IDENTIFIER
control field	SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	000000n2009 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781899527083
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP370
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Proudlove, R. K.
245 14 - TITLE STATEMENT
Title	The science and technology of foods
250 ## - EDITION STATEMENT
Edition statement	5th Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Hampshire:
Name of publisher, distributor, etc	Forbes publications,
Date of publication, distribution, etc	2009
300 ## - PHYSICAL DESCRIPTION
Extent	310p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food processing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food composition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food preparation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Product development
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	The composition of foods - Water, Carbohydrates, Lipids (Fats), Proteins, Minerals, Vitamins, Pigments, Flavours, Ingredients & Additives. Commodities & raw materials - Dairy products; Meat, Fish, Poultry & Eggs; Fruit & Vegetables; Cereals & Baked Products; Beverages; Chocolate & Confectionary; microbiology. Handling & Preparation of food raw materials - Storage of raw materials, Cleaning, sorting & grading; Size reduction & mixing; Filtration & blanching. Preservation processes - Heat processing; Freezing; Dehydration; Irradation of foods; Packaging. Product analysis & the consumer - Product analysis; Consumer product management; Food control & modification

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type	Total Renewals
Not Withdrawn	Not Lost	Not Damaged	Available for Loans	CAFRE Loughry Library	CAFRE Loughry Library	02/11/2009	56	TP370 PRO	191109	06/03/2019	20/02/2019	1	02/11/2021	Book - Standard loan
Not Withdrawn	Not Lost	Not Damaged	Available for Loans	CAFRE Loughry Library	CAFRE Loughry Library	02/11/2009	27	TP370 PRO	191110	26/11/2015	12/11/2015	2	02/11/2021	Book - Standard loan
Not Withdrawn	Not Lost	Not Damaged	Available for Loans	CAFRE Loughry Library	CAFRE Loughry Library	02/11/2009	61	TP370 PRO	191111	03/02/2020	04/12/2019	3	02/11/2021	Book - Standard loan
Not Withdrawn	Not Lost	Not Damaged	Available for Loans	CAFRE Loughry Library	CAFRE Loughry Library	02/11/2009	42	TP370 PRO	191112	29/03/2022	21/02/2022	4	02/11/2021	Book - Standard loan
Not Withdrawn	Not Lost	Not Damaged	Available for Loans	CAFRE Loughry Library	CAFRE Loughry Library	02/11/2009	23	TP370 PRO	191107	24/01/2022	13/10/2021	5	02/11/2021	Book - Standard loan	2
Not Withdrawn	Not Lost	Not Damaged	Available for Loans	CAFRE Loughry Library	CAFRE Loughry Library	02/11/2009		TP370 PRO	191108	02/11/2021		6	02/11/2021	REFERENCE