Dairy processing: improving quality
Smit, G.
Dairy processing: improving quality - Cambridge: Woodhead, 2003
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality
1855736764
Dairy industry
Milk quality
Functional foods
Pasteurisation
Milk and milk processing
Fermented milk products
Milk powder
Cheese production
Cheese ripening
Lactic acid bacteria
Dairy cattle, dairy farming, milk industry, dairy industry
SF259
Dairy processing: improving quality - Cambridge: Woodhead, 2003
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality
1855736764
Dairy industry
Milk quality
Functional foods
Pasteurisation
Milk and milk processing
Fermented milk products
Milk powder
Cheese production
Cheese ripening
Lactic acid bacteria
Dairy cattle, dairy farming, milk industry, dairy industry
SF259