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How food risks are perceived

Nelson, Roy

How food risks are perceived - Department of Agriculture and Rural Development (DARD), 2002 - Loughry College Discussion Paper Series Discussion .

Subjects--Topical Terms:
Decision making
Food safety
Risk analysis
Risk
Consumer attitudes
Consumer perceptions
Consumer behaviour
Purchasing

Subjects--Facted Index Terms:
Food safety
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LC Class. No.: TX354

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