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The microbiological safety of food: part 2

The microbiological safety of food: part 2 - London : HMSO Books, 1991 - vii, 220p.

The Committee was asked to look at specific questions relating to the increasing incidence of microbiological illness of foodborne origin, particularly fron salmonella, listeria and campylobacter.

chairman: Sir Mark Richmond

ISBN: 0113213476

Subjects--Topical Terms:
Food safety
Food hygiene
Food poisoning
Public safety
Infection
Food
Food industry
Pathogens
Food processing
Food pathogens
Food microbiology
Salmonellosis
Campylobacter enteritis
Listeria monocytogenes
Microbiological safety
Poultry meat
Hazard analysis

Subjects--Facted Index Terms:
Food safety

Index Terms--Function:
Food poisoning. Prevention

LC Class. No.: QR115

Dewey Class. No.: 362.1927 576.163

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