Handbook of meat, poultry and seafood quality
Nollet, Leo
Handbook of meat, poultry and seafood quality - 2nd ed. - Chichester: Wiley-Blackwell, 2012 - 562p.
9780470958322
Meat science
Meat processing
Meat quality
Handbook of meat, poultry and seafood quality - 2nd ed. - Chichester: Wiley-Blackwell, 2012 - 562p.
9780470958322
Meat science
Meat processing
Meat quality