Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability
Mathew, Alan
Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability - Philadelphia: Burleigh Dodds Science Publishing, 2018 - xv, 274p.
9781786760883
Pigs and pig farming
Sustainable agriculture
Antibiotic resistance
Meat quality
636.4085
Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability - Philadelphia: Burleigh Dodds Science Publishing, 2018 - xv, 274p.
9781786760883
Pigs and pig farming
Sustainable agriculture
Antibiotic resistance
Meat quality
636.4085