HACCP: a practical approach
Mortimore, Sara Wallace, Carol
HACCP: a practical approach - 3rd ed. - New York: Springer, 2013 - 474p., available via the link below
9781461450276
Food safety
Hazard analysis
Food science
Food industry
TX531
HACCP: a practical approach - 3rd ed. - New York: Springer, 2013 - 474p., available via the link below
9781461450276
Food safety
Hazard analysis
Food science
Food industry
TX531