| 000 | 00679cam a2200241 4500 | ||
|---|---|---|---|
| 001 | u101334 | ||
| 003 | SIRSI | ||
| 008 | 000000n2010 000 0 eng u | ||
| 020 | _a9781405140058 | ||
| 035 | _aDXTP | ||
| 050 | _aQR115 | ||
| 100 | 1 |
_aForsythe, Stephen _9307443 |
|
| 245 | 1 | 4 | _aThe microbiology of safe food |
| 250 | _a2nd Ed. | ||
| 260 |
_aChichester: _bWiley-Blackwell, _c2010 |
||
| 300 | _a476p. | ||
| 650 |
_aFood safety _9329605 |
||
| 999 |
_c99995 _d99995 |
||
| 650 |
_aMicrobiological safety _9333647 |
||
| 650 |
_aMicrobiological examination of food _9338318 |
||
| 650 |
_aMicrobiological tests _9339080 |
||
| 650 |
_aFood poisoning _9333769 |
||
| 650 |
_aFood-borne diseases _9334402 |
||