| 000 | 00716cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u91763 | ||
| 003 | SIRSI | ||
| 008 | 000000n2005 000 0 eng u | ||
| 020 | _a9780824753337 | ||
| 050 | _aTP370 | ||
| 100 | 1 |
_aBarbosa-Cánovas, Gustavo V. _9331100 |
|
| 100 | 1 |
_aTapia, Maria S _9299102 |
|
| 245 | 1 | _aNovel food processing technologies | |
| 260 |
_aBoca Raton: _bCRC Press, _c2005 |
||
| 300 | _a692p. | ||
| 650 |
_aFood processing _9329604 |
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| 856 |
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9780203997277 _zClick here |
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| 999 |
_c95207 _d95207 |
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| 650 |
_aFood processing _9329604 |
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| 650 |
_aFood preservation _9330248 |
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| 650 |
_aFood quality _9335132 |
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| 650 |
_aFood safety _9329605 |
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