| 000 | 00611cam a2200205 4500 | ||
|---|---|---|---|
| 001 | u66151 | ||
| 003 | SIRSI | ||
| 008 | 211102s2002 000 0 | ||
| 020 | _a0824705734 | ||
| 050 | _aQR115 | ||
| 100 |
_aJuneja, Vijay K. _eeditor _9286592 |
||
| 245 | _aControl of foodborne microorganisms | ||
| 260 |
_bMarcel Dekker, _c2002 |
||
| 650 |
_aFood safety _9329605 |
||
| 654 | _aBiological sciences, microbiology, ecology, natural history | ||
| 999 |
_c85200 _d85200 |
||
| 650 |
_aFood-borne diseases _9334402 |
||
| 650 |
_aFood contamination _9334113 |
||
| 650 |
_aHazard analysis _9334114 |
||
| 650 |
_aMicroorganisms _9334739 |
||