| 000 | 00737cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u141631 | ||
| 003 | SIRSI | ||
| 008 | 000000n2017 000 0 eng u | ||
| 020 | _a9781555819385 | ||
| 050 | _aQR115 | ||
| 100 |
_aMatthews, Karl R. _9289896 |
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| 100 | 1 |
_aKniel, Kalmia E. _9321905 |
|
| 100 | 1 |
_aMontville, Thomas J. _9291419 |
|
| 245 | _aFood microbiology: an introduction | ||
| 250 | _a4th ed. | ||
| 260 |
_aWashington DC: _bASM Press, _c2017 |
||
| 650 |
_aFood safety _9329605 |
||
| 856 |
_uhttps://app.knovel.com/hotlink/toc/id:kpFMAIE017/food-microbiology-an/food-microbiology-an _zclick here |
||
| 999 |
_c132310 _d132310 |
||
| 650 |
_aFood microbiology _9330311 |
||
| 650 |
_aFood-borne diseases _9334402 |
||
| 650 |
_aFood preservation _9330248 |
||