| 000 | 00710cam a2200253 4500 | ||
|---|---|---|---|
| 001 | u140170 | ||
| 003 | SIRSI | ||
| 008 | 170214n2012 000 0 eng u | ||
| 020 | _a9781111312336 | ||
| 082 | _a633 | ||
| 100 | 1 |
_aSheaffer, Craig C. _9321428 |
|
| 100 | 1 |
_aMoncado, Kristine M. _9321429 |
|
| 245 | 1 | _aIntroduction to agronomy | |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bDelmar, _c2012 |
||
| 300 | _axvi, 704p. | ||
| 650 |
_aCrop production _9329510 |
||
| 999 |
_c131141 _d131141 |
||
| 650 |
_aSustainable farming _9334253 |
||
| 650 |
_aEnergy crops _9335204 |
||
| 650 |
_aEcology _9329968 |
||
| 650 |
_aEnvironmental improvement _9335205 |
||
| 650 |
_aOrganic crop production _9334613 |
||
| 650 | 0 |
_aFood security _9335203 |
|