| 000 | 00728cam a2200205 4500 | ||
|---|---|---|---|
| 001 | u140154 | ||
| 003 | SIRSI | ||
| 008 | 170209n2017 000 0 eng u | ||
| 020 | _a9780081003572 | ||
| 020 | _a9780081003527 | ||
| 050 | _aHF5415.153 | ||
| 100 | 1 |
_aO'Sullivan, Maurice _9321421 |
|
| 245 | 1 | 2 | _aA handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry |
| 260 |
_a Duxford: _bWoodhead, _c2017 |
||
| 300 | _a337p. | ||
| 650 |
_aProduct development _9330203 |
||
| 856 |
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9780081003572 _zclick here |
||
| 999 |
_c131129 _d131129 |
||
| 650 |
_aFood processing _9329604 |
||
| 650 |
_aSensory evaluation _9334830 |
||