| 000 | 00686cam a2200217 4500 | ||
|---|---|---|---|
| 001 | u132367 | ||
| 003 | SIRSI | ||
| 008 | 140624n2014 000 0 eng u | ||
| 020 | _a9781408808825 | ||
| 050 | _aTX609 | ||
| 100 | 1 |
_aLamb, Steven _9318908 |
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| 245 | 1 | _aCuring and smoking: River cottage handbook | |
| 260 |
_aLondon: _bBloomsbury, _c2014 |
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| 300 | _a255p. | ||
| 440 |
_aRiver Cottage Handbook _vNo. 13 _9329041 |
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| 650 |
_aFood processing _9329604 |
||
| 856 |
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9781408896662 _zClick here |
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| 999 |
_c118923 _d118923 |
||
| 650 |
_aCured meat _9337932 |
||
| 650 |
_aSmoke flavours _9337279 |
||
| 650 |
_aFood preservation _9330248 |
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