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|---|---|---|---|
| 001 | u129682 | ||
| 003 | SIRSI | ||
| 008 | 130722n2013 000 0 eng u | ||
| 020 | _a9780813815435 | ||
| 050 | _aTX556.M4 | ||
| 100 | 1 |
_aKerth, Chris R. _eeditor _9317806 |
|
| 245 | 1 | 4 | _aThe science of meat quality |
| 260 |
_aChichester: _bWiley-Blackwell, _c2013 |
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| 300 | _a293p. | ||
| 650 |
_aMeat science _9330538 |
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_c117008 _d117008 |
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| 650 |
_aMeat quality _9333767 |
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| 650 |
_aMeat processing _9336044 |
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| 650 |
_aMeat technology _9335736 |
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