| 000 | 00713cam a2200241 4500 | ||
|---|---|---|---|
| 001 | u128366 | ||
| 003 | SIRSI | ||
| 008 | 130219n2012 000 0 eng u | ||
| 020 | _a9780123848628 | ||
| 050 | _aTX545 | ||
| 100 | 1 |
_aPicó, Yolanda _9331226 |
|
| 245 | 1 |
_aChemical analysis of food: _btechniques and applications |
|
| 260 |
_aOxford: _bElsevier, _c2012 |
||
| 300 | _a798p. | ||
| 650 |
_aFood processing _9329604 |
||
| 650 |
_aFood chemistry _9334841 |
||
| 650 |
_aChemical analysis _9336873 |
||
| 650 | 0 |
_aFood analysis _9334827 |
|
| 650 | 0 |
_aFood composition _9335725 |
|
| 650 |
_aTraceability _9335945 |
||
| 856 |
_uhttps://www.vlebooks.com/vleweb/Product/Index/110634 _zclick here |
||
| 999 |
_c116165 _d116165 |
||