| 000 | 00713cam a2200217 4500 | ||
|---|---|---|---|
| 001 | u128077 | ||
| 003 | SIRSI | ||
| 008 | 130123n2011 000 0 eng u | ||
| 020 | _a9781405189118 | ||
| 050 | _aTX531 | ||
| 100 | 1 |
_aWallace, Carol _9300673 |
|
| 100 | 1 |
_aSperber, William H. _9316401 |
|
| 100 | 1 |
_aMortimore, Sara _9291717 |
|
| 245 | 1 |
_aFood safety for the 21st century: _bmanaging HACCP and food safety throughout the global supply chain |
|
| 260 |
_aChichester: _bWiley-Blackwell, _c2011 |
||
| 300 | _a328p. | ||
| 650 |
_aFood safety _9329605 |
||
| 856 |
_uhttps://www.vlebooks.com/vleweb/Product/Index/24906 _zclick here |
||
| 999 |
_c115971 _d115971 |
||
| 650 |
_aHazard analysis _9334114 |
||
| 650 |
_aQuality control _9333022 |
||