| 000 | 01265cam a2200241 4500 | ||
|---|---|---|---|
| 001 | u102767 | ||
| 003 | SIRSI | ||
| 008 | 000000n2009 000 0 eng u | ||
| 020 | _a9781405145305 | ||
| 050 | _aSF259 | ||
| 100 | 1 |
_aTamime, A. Y. _eeditor _9305972 |
|
| 245 | 1 | _aMilk processing and quality management | |
| 260 |
_aChichester: _bWiley-Blackwell, _c2009. |
||
| 300 | _a324p. | ||
| 520 | _aThe production, safety, quality control and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage and processing. Contents include on-farm and dairy hygiene, microbiology of raw and market milks, quality control, international legislation, safety, heat treatment, novel milk processing methods, the use of HACCP in milk processing, and the sensory profiling of market milks. | ||
| 650 |
_aMilk _9329748 |
||
| 999 |
_c100635 _d100635 |
||
| 650 |
_aMilk production _9335124 |
||
| 650 |
_aMilk microbiology _9334863 |
||
| 650 |
_aPasteurisation _9337659 |
||
| 650 |
_aHazard analysis _9334114 |
||
| 650 |
_aQuality control _9333022 |
||
| 650 |
_aFood safety _9329605 |
||