Loughry HLA Food & Drink Manufacture

This list contains 83 titles

	Unit operations in food processing by Earle, R. L. Edition: 2nd ed.Publication details: Pergamon Press, 1983Online access: click here Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TP370 EAR/REF. Place hold Add to cart (remove)
	Validating a best practice: A tool for improvement and benchmarking by Van Nuland, Yves \| Duffy, Grace L. Publication details: New York: Productivity Press, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK. Place hold Add to cart (remove)
	Writing and presenting research by Thody, Angela. Series: Sage Essential Study Skills SeriesPublication details: London, Sage, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: LB2369 THO, ONLINE Call number: EBOOK. Place hold Add to cart (remove)

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