Loughry HLA Food & Drink Manufacture

This list contains 83 titles

Lawrie's meat science

by Toldra, Fidel [editor].

Edition: 8th ed.Language: English Publication details: Cambridge: Woodhead Publishing, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX556.M4 LAW.
Lean and agile project management: how to make any project better, faster, and more cost effective

by Vanzant Stern, Terra.

Publication details: Boca Raton, FL.: CRC Press, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Lean manufacturing: tools, techniques and how to use them

by Feld, William M.

Publication details: Boca Raton, FL.: CRC Press, 2000Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Lean production for competitive advantage: a comprehensive guide to lean methodologies and management practices

by Nicholas, John.

Publication details: New York: Productivity Press, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) , CAFRE Greenmount Library (2) . Location(s): Call number: TS156 NIC, Call number: 658.4013 NIC.
Lean six sigma: combining six sigma quality with lean speed

by George, Michael L.

Publication details: New York: McGraw-Hill, 2002Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Lean transformation: how to change your business into a lean enterprise

by Henderson, Bruce A | Larco, Jorge L.

Publication details: Oaklea Press, 2003Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 HEN.
Management and organisational behaviour

by Mullins, Laurie J.

Edition: 11th ed.Publication details: Harlow: Pearson Education, 2016Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (3) , Dundonald House Library (2) . Location(s): Call number: 658.4 MUL, Call number: HD58.7 MUL, Call number: 658 MUL.
Managing change

by Burnes, Bernard.

Edition: 7th ed.Publication details: Harlow: Pearson, 2017Online access: Click here Availability: Items available for loan: Dundonald House Library (3) , CAFRE Loughry Library (2) , CAFRE Greenmount Library (1) . Not available: Checked out (1). Location(s): Call number: 658.406 BUR, ONLINE Call number: EBOOK, Call number: 658.406 BUR.
Managing quality

by Dale, Barrie G [editor] | van der Wiele, Anthony [editor] | van Iwaarden, Jos [editor].

Edition: 5th ed.Publication details: Oxford: Blackwell Publishing, 2007Online access: click here Availability: Items available for loan: CAFRE Loughry Library (15) , Dundonald House Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (2) . Not available: Checked out (1). Location(s): Call number: HF5386 DAL, Call number: 658.562 DAL.
Microbiological examination methods of food and water: a laboratory manual

by da Silva, Neusely | Taniwaki, Marta H.

Edition: 2nd ed.Publication details: London: CRC Press, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MIC.
Minimal processing technologies in the food Industry

by Ohlsson, Thomas [editor] | Bengtsson, Nils [editor].

Publication details: Cambridge: Woodhead, 2002Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 OHL.
Novel food processing technologies

by Barbosa-Cánovas, Gustavo V | Tapia, Maria S.

Publication details: Boca Raton: CRC Press, 2005Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): ONLINE Call number: EBOOK.
Operations Management

by Slack, Nigel | Brandon-Jones, Alistair | Burgess, Nicola.

Edition: 10th ed.Publisher: Harlow : Pearson Education, 2022Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TS155 SLA.
Organisational behaviour: individual, groups and organisation

by Brooks, Ian.

Edition: 5th ed.Publication details: Harlow: Pearson Education, 2018Online access: Click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 658.3 BRO, Call number: HD58.7 BRO.
Organizational change

by Senior, Barbara | Swailes, Stephen.

Edition: 5th ed.Publication details: Harlow: Pearson Education, 2016Online access: click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: 658.406 SEN, ONLINE Call number: EBOOK.
Packaging technology: fundamentals, materials and processes

by Emblem, Anne [editor] | Emblem, Henry [editor].

Publication details: Cambridge: Woodhead, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (3). Location(s): ONLINE Call number: E-BOOK.
Practical Design, Construction and Operation of Food Facilities

by Clark, J. Peter.

Publication details: London: Academic Press, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
Practical research: planning and design

by Leedy, Paul.

Edition: 11th ed.Publication details: Harlow: Pearson education, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Principles of management

by Morden, Tony.

Edition: 2nd ed.Publication details: Abingdon, Oxon: Routledge, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Progress in food preservation

by Bhat, Rajeev | Alias, Abd Karim.

Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX601 BHA.
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