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Environmental management systems: a step-by-step guide to implementation and maintenance by Sheldon, Christopher | Yoxon, Mark. Edition: 3rd ed.Language: English Publication details: London: Earthscan, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QH541 SHE.
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Food : the chemistry of its components by Coultate, T. P. Edition: 6th ed.Publication details: Cambridge: Royal Society of Chemistry, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] | Institute of Food Science and Technology. Edition: 7th ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 IFS.
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Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] | Jordan, K [editor] | Butler, F [editor] | Prugger, R [editor]. Publication details: Cambridge: Woodhead, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Food fraud prevention: introduction, implementation, and management by Spink, John W. Publication details: New York: Springer, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Food processing technology : principles and practice by Fellows, Peter. Series: Woodhead publishing series in food science, technology and nutritionEdition: Fifth edition.Publisher: Cambridge : Woodhead Publishing, 2022Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 FEL.
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol | Sperber, William H | Mortimore, Sara. Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.
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Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] | Lelieveld, Huub [editor]. Publication details: Amsterdam: Academic Press, 2014Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Food supply chain management by Bourlakis, Michael | Weightman, Paul W. H. Publication details: Oxford : Blackwell, 2004Online access: Click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Greenmount Library (2) , CAFRE Loughry Library (4) . Location(s): Call number: 381.4566400941 BOU, Call number: 381.4566400941 BOU, Call number: HD38.5 BOU.
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Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry by Dani, Samir. Edition: 2nd ed.Publication details: London: Kogan Page, 2021Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (4) , CAFRE Loughry Library (4) . Location(s): Call number: 381.4566400941 DAN, Call number: HD38.5 DAN.
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Grow your factory, grow your profits : lean for small and medium-sized manufacturing enterprises by McLean, Timothy. Publication details: Boca Raton, Fl.: CRC Press, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 MAC.
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HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] | Campden Food and Drink Research Association. Edition: 4th ed.Publication details: Gloucestershire: CCFRA, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 GAZ/PAMPHLET.
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HACCP: a practical approach by Mortimore, Sara | Wallace, Carol. Edition: 3rd ed.Publication details: New York: Springer, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (10) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: TX531 MOR.
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Handbook of indices of food quality and authenticity by Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath V. Publication details: Cambridge: Woodhead, 1997Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Handbook of lean manufacturing in the food industry by Dudbridge, Michael. Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TS156 DUD.
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Hazard analysis and risk based preventive controls: building a (better) food safety plan by Wester, Patricia. Publication details: London: Academic Press, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
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Human resource management by Torrington, Derek | Hall, Laura | Taylor, Stephen. Edition: 11th ed.Publication details: New York: Pearson, 2020Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1) , CAFRE Greenmount Library (3) , CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK, Call number: 658.3 TOR, Call number: HF5549.5 TOR.
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Human resource management: a contemporary approach by Beardwell, Julie | Thompson, Amanda. Edition: 8th ed.Publication details: Harlow: FT Press, 2017Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2) , CAFRE Loughry Library (1) . Location(s): Call number: 658.3 BEA, ONLINE Call number: EBOOK.
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Introducing human resource management by Foot, Margaret | Hook, Caroline | Jenkins, Andrew. Edition: 8th ed.Publication details: Harlow: Pearson Education, 2019Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1) . Location(s): ONLINE Call number: EBOOK.
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Introduction to food engineering by Singh, Paul R | Heldman, D. Edition: 5th Ed.Publication details: London: Academic Press, 2014Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 SIN.
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