Loughry HLA Food & Drink Manufacture

This list contains 83 titles

Environmental management systems: a step-by-step guide to implementation and maintenance

by Sheldon, Christopher | Yoxon, Mark.

Edition: 3rd ed.Language: English Publication details: London: Earthscan, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QH541 SHE.
Food : the chemistry of its components

by Coultate, T. P.

Edition: 6th ed.Publication details: Cambridge: Royal Society of Chemistry, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 7th ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 IFS.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity

by Hoorfar, J [editor] | Jordan, K [editor] | Butler, F [editor] | Prugger, R [editor].

Publication details: Cambridge: Woodhead, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Food fraud prevention: introduction, implementation, and management

by Spink, John W.

Publication details: New York: Springer, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Food processing technology: principles and practice

by Fellows, Peter.

Edition: 4th Ed.Publication details: Cambridge: Woodhead, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 FEL.
Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.
Food safety management : a practical guide for the food industry

by Motarjemi, Yasmine [editor] | Lelieveld, Huub [editor].

Publication details: Amsterdam: Academic Press, 2014Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Food supply chain management

by Bourlakis, Michael | Weightman, Paul W. H.

Publication details: Oxford : Blackwell, 2004Online access: Click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Greenmount Library (2) , CAFRE Loughry Library (4) . Location(s): Call number: 381.4566400941 BOU, Call number: 381.4566400941 BOU, Call number: HD38.5 BOU.
Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry

by Dani, Samir.

Edition: 2nd ed.Publication details: London: Kogan Page, 2021Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (4) , CAFRE Loughry Library (3) . Not available: Checked out (1). Location(s): Call number: 381.4566400941 DAN, Call number: HD38.5 DAN.
Grow your factory, grow your profits : lean for small and medium-sized manufacturing enterprises

by McLean, Timothy.

Publication details: Boca Raton, Fl.: CRC Press, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 MAC.
HACCP a practical guide: Guideline No. 42

by Gaze, Robert [editor] | Campden Food and Drink Research Association.

Edition: 4th ed.Publication details: Gloucestershire: CCFRA, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 GAZ/PAMPHLET.
HACCP: a practical approach

by Mortimore, Sara | Wallace, Carol.

Edition: 3rd ed.Publication details: New York: Springer, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (9). Location(s): Call number: TX531 MOR.
Handbook of indices of food quality and authenticity

by Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath V.

Publication details: Cambridge: Woodhead, 1997Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
Handbook of lean manufacturing in the food industry

by Dudbridge, Michael.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TS156 DUD.
Hazard analysis and risk based preventive controls: building a (better) food safety plan

by Wester, Patricia.

Publication details: London: Academic Press, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
Human resource management

by Torrington, Derek | Hall, Laura | Taylor, Stephen.

Edition: 11th ed.Publication details: New York: Pearson, 2020Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1) , CAFRE Greenmount Library (3) , CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK, Call number: 658.3 TOR, Call number: HF5549.5 TOR.
Human resource management: a contemporary approach

by Beardwell, Julie | Thompson, Amanda.

Edition: 8th ed.Publication details: Harlow: FT Press, 2017Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2) , CAFRE Loughry Library (1) . Location(s): Call number: 658.3 BEA, ONLINE Call number: EBOOK.
Introducing human resource management

by Foot, Margaret | Hook, Caroline | Jenkins, Andrew.

Edition: 8th ed.Publication details: Harlow: Pearson Education, 2019Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1) . Location(s): ONLINE Call number: EBOOK.
Introduction to food engineering

by Singh, Paul R | Heldman, D.

Edition: 5th Ed.Publication details: London: Academic Press, 2014Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 SIN.
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