Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Animal Nutrition

This list contains 17 titles

Achieving sustainable production of milk. Volume 3: Achieving sustainable production of milk

by Webster, John.

Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.2142 WEB.
Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition

by Wiseman, Julian.

Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Availability: Items available for loan: CAFRE Greenmount Library (1) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4085 WIS.
Achieving sustainable production of sheep

by Greyling, Johan.

Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 636.3 GRE/REF.
Anatomy and physiology of farm animals

by Fails, Anna Dee | Magee, Christianne.

Edition: 8th ed.Publication details: Hoboken: John Wiley & Sons, 2018Availability: Items available for loan: CAFRE Greenmount Library (4) . Location(s): Call number: 636.089 FAI/REF.
Animal nutrition

by McDonald, P | Edwards, R. A.

Edition: 7th ed.Publication details: Essex : Pearson Education Limited, 2011Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (6) , CAFRE Enniskillen Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Location(s): Call number: 636.0852 MCD, Shelf 20 Call number: 636.085 MCD.
Animal nutrition science

by Dryden, Gordon.

Publication details: Wallingford: CABI, 2008Availability: Items available for loan: CAFRE Greenmount Library (3) , CAFRE Enniskillen Library (5) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: 636.0852 DRY, Call number: 636.085 DRY.
Animal nutrition: from theory to practice

by Hynd, Philip I.

Publication details: Wallingford: CABI, 2019Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (3) . Not available: Checked out (1). Location(s): Call number: 636.0852 HYN.
Energy and protein requirements of ruminants: an advisory manual prepared by the Agricultural and Food Research Council (AFRC) Technical Committee on Responses to Nutrients

by Alderman, G | Agriculture and Food Research Council, Technical Committee on Responses to Nutrients.

Publication details: CAB International, 1993Availability: Items available for loan: CAFRE Greenmount Library (6) . Location(s): Call number: 636.2085 ALD.
Feeding signals: a practical guide to feeding dairy cows for health and production

by Hulsen, Jan | Aerden, Dries.

Publication details: Zutphen, The Netherlands: Roodbont Publishers B. V., 2014Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 636.2142084 HUL.
Feeding the dairy cow

by Chamberlain, A. T | Wilkinson, J. M.

Publication details: 1996Availability: Items available for loan: CAFRE Greenmount Library (14) . Not available: Checked out (1). Location(s): Call number: 636.2142084 CHA.
Nutrient requirements of beef cattle

by National Research Council (USA), Board on Agriculture, Committee on Animal Nutrition.

Series: Nutrient Requirements of Domestic Animals SeriesEdition: 8th ed.Publication details: National Academy Press, 2016Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 636.213 NUT/REF.
Nutrient requirements of swine

by National Research Council.

Edition: 11th ed.Publication details: Washington: National Academy of Sciences, 2012Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 636.4085 COM/REF.
Piglet nutrition notes volume 1

by Mavromichalis, Ioannis.

Publication details: Sheffield: 5M Publishing Ltd., 2016Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4085 MAV.
Piglet nutrition notes volume 2

by Mavromichalis, Ioannis.

Publication details: Sheffield: 5M Publishing Ltd., 2018Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 636.4085 MAV.
Recent advances in animal nutrition 2015

by Garnsworthy, Phil | Wiseman, J.

Publication details: Packington: Context Products Ltd, 2019Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.0852 GAR.
The feeds directory: Volume 1, Commodity products

by Ewing, Wesley N.

Publication details: Leicestershire: Context, 1997Availability: Items available for loan: CAFRE Enniskillen Library (6) , CAFRE Greenmount Library (16) . Not available: Checked out (6). Location(s): Shelf 3 Call number: 636.0852 EWI, Call number: 636.085 EWI.
The living gut

by Ewing, Wesley N.

Edition: 2nd ed.Publication details: Nottingham University Press, 2008Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.0852 EWI.

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