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Achieving sustainable production of milk. Volume 3: Achieving sustainable production of milk by Webster, John. Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.2142 WEB.
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Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition by Wiseman, Julian. Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Availability: Items available for loan: CAFRE Greenmount Library (1) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4085 WIS.
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Achieving sustainable production of sheep by Greyling, Johan. Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 636.3 GRE/REF.
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Anatomy and physiology of farm animals by Fails, Anna Dee | Magee, Christianne. Edition: 8th ed.Publication details: Hoboken: John Wiley & Sons, 2018Availability: Items available for loan: CAFRE Greenmount Library (4) . Location(s): Call number: 636.089 FAI/REF.
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Animal nutrition by McDonald, P | Edwards, R. A. Edition: 7th ed.Publication details: Essex : Pearson Education Limited, 2011Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (6) , CAFRE Enniskillen Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Location(s): Call number: 636.0852 MCD, Shelf 20 Call number: 636.085 MCD.
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Animal nutrition science by Dryden, Gordon. Publication details: Wallingford: CABI, 2008Availability: Items available for loan: CAFRE Greenmount Library (3) , CAFRE Enniskillen Library (5) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: 636.0852 DRY, Call number: 636.085 DRY.
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Animal nutrition: from theory to practice by Hynd, Philip I. Publication details: Wallingford: CABI, 2019Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (3) . Not available: Checked out (1). Location(s): Call number: 636.0852 HYN.
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Energy and protein requirements of ruminants: an advisory manual prepared by the Agricultural and Food Research Council (AFRC) Technical Committee on Responses to Nutrients by Alderman, G | Agriculture and Food Research Council, Technical Committee on Responses to Nutrients. Publication details: CAB International, 1993Availability: Items available for loan: CAFRE Greenmount Library (6) . Location(s): Call number: 636.2085 ALD.
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Feeding signals: a practical guide to feeding dairy cows for health and production by Hulsen, Jan | Aerden, Dries. Publication details: Zutphen, The Netherlands: Roodbont Publishers B. V., 2014Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 636.2142084 HUL.
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Feeding the dairy cow by Chamberlain, A. T | Wilkinson, J. M. Publication details: 1996Availability: Items available for loan: CAFRE Greenmount Library (13) . Not available: Checked out (2). Location(s): Call number: 636.2142084 CHA.
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Nutrient requirements of beef cattle by National Research Council (USA), Board on Agriculture, Committee on Animal Nutrition. Series: Nutrient Requirements of Domestic Animals SeriesEdition: 8th ed.Publication details: National Academy Press, 2016Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 636.213 NUT/REF.
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Nutrient requirements of swine by National Research Council. Edition: 11th ed.Publication details: Washington: National Academy of Sciences, 2012Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 636.4085 COM/REF.
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Piglet nutrition notes volume 1 by Mavromichalis, Ioannis. Publication details: Sheffield: 5M Publishing Ltd., 2016Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4085 MAV.
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Piglet nutrition notes volume 2 by Mavromichalis, Ioannis. Publication details: Sheffield: 5M Publishing Ltd., 2018Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 636.4085 MAV.
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Recent advances in animal nutrition 2015 by Garnsworthy, Phil | Wiseman, J. Publication details: Packington: Context Products Ltd, 2019Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.0852 GAR.
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The feeds directory: Volume 1, Commodity products by Ewing, Wesley N. Publication details: Leicestershire: Context, 1997Availability: Items available for loan: CAFRE Enniskillen Library (6) , CAFRE Greenmount Library (16) . Not available: Checked out (6). Location(s): Shelf 3 Call number: 636.0852 EWI, Call number: 636.085 EWI.
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The living gut by Ewing, Wesley N. Edition: 2nd ed.Publication details: Nottingham University Press, 2008Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.0852 EWI.
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