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2017 organic farm management handbook by Lampkin, Nicolas [editor] | Measures, Mark [editor] | Padel, Susanne [editor]. Edition: 11th ed.Publication details: Newbury Organic Research Centre Elm Farm, 2017Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 630.68 LAM.
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A practical guide to the feeding of organic farm animals: pigs, poultry, cattle, sheep and goats by Blair, Robert. Publication details: Sheffield: 5m Publishing, 2016Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 631.584 BLA.
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Improving organic animal farming by Vaarst, Mette [editor]. Publication details: Cambridge: Burleigh Dodds, 2019Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 631.584 VAA/REF.
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Nutrition and feeding of organic cattle by Blair, Robert. Publication details: Wallingford: CABI, 2011Availability: Items available for loan: CAFRE Greenmount Library (1) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.2085 BLA.
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Organic farming by Lampkin, Nicolas. Publication details: Old Pond Publishing, 2002Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 631.584 LAM/REF.
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Principles of successful organic farming by Teagasc (Irish Agriculture and Food Development Authority). Publication details: Dublin: Teagasc, 2002Availability: Items available for loan: CAFRE Greenmount Library (6) . Location(s): Call number: 631.584 ORG.
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Profitable organic farming by Newton, Jon. Publication details: Oxford : Blackwell Science, 2004Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 631.584 NEW.
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Teagasc organic farming: guidelines for successful organic beef production by Clavin, Dan | Leavy, Elaine | Teagasc (Irish Agriculture and Food Development Authority). Edition: 2nd. ed.Publication details: Carlow: Teagasc, 2017Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 631.584 CLA/PAM.
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The global history of organic farming by Barton, Gregory A. Publication details: Oxford: Oxford University Pres, 2018Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 631.584 BAR.
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The science beneath organic production by Atkinson, David [editor] | Watson, Christine A [editor]. Publication details: Chicester: Wiley Blackwell, 2019Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 631.584 ATK.
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