EQ Level 6 Applied equine nutrition

This list contains 12 titles

Nutrient requirements of horses

by National Research Council (USA).

Edition: 6th revised ed.Language: English Publication details: Washington: National Academy of Sciences, 2007Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Enniskillen Library (7) . Items available for reference: CAFRE Greenmount Library Not for loan (1) , CAFRE Enniskillen Library Not for Loan (1) . Not available: Checked out (2). Location(s): Call number: 636.10852 NAT, Shelf 19 Call number: 636.1082 NRC.
Equine laminitis

by Belknap, James K.

Publication details: Oxford: Wiley Blackwell, 2017Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (9) . Location(s): Shelf 45 Call number: 636.1089 BEL.
Introduction to horse nutrition

by Davies, Zoe.

Publication details: UK: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Enniskillen Library (11) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Checked out (3). Damaged (1). Location(s): Shelf 19 Call number: 636.108 DAV.
The feeds directory: Volume 1, Commodity products

by Ewing, Wesley N.

Publication details: Leicestershire: Context, 1997Availability: Items available for loan: CAFRE Enniskillen Library (6) , CAFRE Greenmount Library (16) . Not available: Checked out (6). Location(s): Shelf 3 Call number: 636.0852 EWI, Call number: 636.085 EWI.
The minerals directory: your guide to minerals in animal nutrition

by Ewing, Wesley N | Charlton, S. J.

Publication details: Leicester: Context, 2005Availability: Items available for loan: CAFRE Enniskillen Library (5) . Not available: Checked out (2). Location(s): Shelf 3 Call number: 636.0852 EWI.
Equine nutrition and feeding.

by Frape, David.

Edition: 4th Ed.Publication details: Oxford: Wiley-Blackwell, 2010Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (7) . Not available: Checked out (1). Location(s): Shelf 19 Call number: 636.10867.
Equine applied and clinical nutrition

by Geor, Raymond J.

Publication details: Edinburgh: Saunders, 2013Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (5) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Checked out (2). Location(s): Shelf 19 Call number: 636.1089 GEO.
Equine sports medicine and surgery

by Hinchliffe, Kenneth W | Kaneps, Andris J | Geor, Raymond J.

Edition: 2nd ed.Publication details: Edinburgh, Elesvier, 2014Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (6) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Location(s): Shelf 26 Call number: 636.1089 HIN.
Equine nutrition: INRA nutritient requirements recommended allowances and feed tables

by Martin-Rosset, W.

Publication details: The Netherlands: Wageningen, 2015Availability: Items available for loan: CAFRE Enniskillen Library (5) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Location(s): Call number: 636.108 MAR.
Animal nutrition

by McDonald, P | Edwards, R. A.

Edition: 7th ed.Publication details: Essex : Pearson Education Limited, 2011Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (6) , CAFRE Enniskillen Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Location(s): Call number: 636.0852 MCD, Shelf 20 Call number: 636.085 MCD.
Managing grass for horses : the responsible owner's guide

by O'Beirne-Ranelagh, Elizabeth.

Publication details: London : J A Allen, 2005Availability: Items available for loan: CAFRE Enniskillen Library (6) . Not available: Location(s): Shelf 20 Call number: 636.108 OBE.
Practical guide to equine colic

by Southwood, Louise L.

Publication details: Oxford: Wiley, 2013Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3) . Not available: Checked out (1). Location(s): Shelf 25 Call number: 636.108 SOU.

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