Loughry Microbiology

This list contains 5 titles

	Essentials of food microbiology by Garbutt, John. Publication details: London: Arnold, 1997Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (2) . Not available: Checked out (1). Location(s): Call number: QR115 GAR. Place hold Add to cart (remove)
	Food microbiology by Adams, M. R \| Moss, Maurice O \| McClure, Peter. Edition: 4th ed.Publication details: Cambridge: Royal Society of Chemistry, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 ADA. Place hold Add to cart (remove)
	Microbiological examination methods of food and water: a laboratory manual by da Silva, Neusely \| Taniwaki, Marta H. Edition: 2nd ed.Publication details: London: CRC Press, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MIC. Place hold Add to cart (remove)
	Modern food microbiology by Jay, James M \| Loessner, Martin J \| Golden, David A. Edition: 7th Ed.Publication details: New York: Springer, 2005Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: QR115 JAY. Place hold Add to cart (remove)
	Principles of microbiology for students of food technology by Parry, Thelma J \| Pawsey, Rosa K. Edition: 2nd ed.Publication details: Cheltenham: Stanley Thornes, 1990Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: QR115 PAR. Place hold Add to cart (remove)

	Essentials of food microbiology by Garbutt, John. Publication details: London: Arnold, 1997Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (2) . Not available: Checked out (1). Location(s): Call number: QR115 GAR. Place hold Add to cart (remove)
	Food microbiology by Adams, M. R \| Moss, Maurice O \| McClure, Peter. Edition: 4th ed.Publication details: Cambridge: Royal Society of Chemistry, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 ADA. Place hold Add to cart (remove)
	Microbiological examination methods of food and water: a laboratory manual by da Silva, Neusely \| Taniwaki, Marta H. Edition: 2nd ed.Publication details: London: CRC Press, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MIC. Place hold Add to cart (remove)
	Modern food microbiology by Jay, James M \| Loessner, Martin J \| Golden, David A. Edition: 7th Ed.Publication details: New York: Springer, 2005Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: QR115 JAY. Place hold Add to cart (remove)
	Principles of microbiology for students of food technology by Parry, Thelma J \| Pawsey, Rosa K. Edition: 2nd ed.Publication details: Cheltenham: Stanley Thornes, 1990Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: QR115 PAR. Place hold Add to cart (remove)