Food Technology Developments

This list contains 5 titles

Food Process Modelling

by Tijskens, L. M. M [editor].

Publication details: Cambridge: Woodhead, 2001Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TP370 TIJ.
Food processing technology: principles and practice

by Fellows, Peter.

Edition: 4th Ed.Publication details: Cambridge: Woodhead, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: TP370 FEL.
Minimal processing technologies in the food Industry

by Ohlsson, Thomas [editor] | Bengtsson, Nils [editor].

Publication details: Cambridge: Woodhead, 2002Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 OHL.
Novel food processing technologies

by Barbosa-Cánovas, Gustavo V | Tapia, Maria S.

Publication details: Boca Raton: CRC Press, 2005Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): ONLINE Call number: EBOOK.
Sous Vide and cook-chill processing for the food industry

by Ghazala, Sue [editor].

Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP493 GHA.

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