Loughry Food Technology Developments

This list contains 5 titles

	Food Process Modelling by Tijskens, L. M. M [editor]. Publication details: Cambridge: Woodhead, 2001Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TP370 TIJ. Place hold Add to cart (remove)
	No cover image available Food processing technology : principles and practice by Fellows, Peter. Series: Woodhead publishing series in food science, technology and nutritionEdition: Fifth edition.Publisher: Cambridge : Woodhead Publishing, 2022Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 FEL. Place hold Add to cart (remove)
	Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] \| Bengtsson, Nils [editor]. Publication details: Cambridge: Woodhead, 2002Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 OHL. Place hold Add to cart (remove)
	Novel food processing technologies by Barbosa-Cánovas, Gustavo V \| Tapia, Maria S. Publication details: Boca Raton: CRC Press, 2005Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): ONLINE Call number: EBOOK. Place hold Add to cart (remove)
	Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor]. Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP493 GHA. Place hold Add to cart (remove)